あばら大根 西葛西店

The course content is an example and is subject to change without notice.

[Previously listed] Monkfish liver, smoked pickled radish and cream cheese wrapped in prosciutto, eel and cucumber salad

[Warm Appetizer] Steamed egg custard with crab sauce

[Sashimi] Freshly caught seasonal fish delivered directly from Toyosu Market

[Grilled Dish] Grilled Sweetfish with Pine Cone Design

[Simmered Dish] Braised pork ribs with cartilage and root vegetables

[Deep-fried food] Fried conger eel with pink tartar sauce

[Finishing dish] Sea bream in sesame tea broth

Please let us know if you have any requests.

*This is just one example.Please note that this may change depending on the season, sourcing, and availability of goods.

*Please feel free to contact us regarding any ingredients you dislike or have allergies to. Please note that we may not be able to accommodate all requests regarding ingredients.